Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products Libro da scaricare in pdf

Autore:

Debasis Bagchi

Visualizzazioni:

548

Lingua:

inglese

Valutazione:

0

Dipartimento:

Scienze naturali

Numero di pagine:

509

Sezione:

Farmacologia

Dimensione del file:

8570166 MB

qualità del libro :

Eccellente

scarica un libro:

17

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Se sei contrario alla pubblicazione del libro, contattaci [email protected]

Debasis Bagchi ha conseguito il dottorato di ricerca. in Chimica Medicinale nel 1982. È Professore nel Dipartimento di Scienze Farmacologiche e Farmaceutiche dell'Università di Houston, College of Pharmacy, Houston, TX. Il Dr. Bagchi è anche il Chief Scientific Officer di Cepham Inc., Piscataway, NJ. Il Dr. Bagchi ha ricevuto il Master of American College of Nutrition Award all'inizio di ottobre 2010. Attualmente è Presidente dell'International Society of Nutraceuticals and Functional Foods (ISNFF), Immediate Past President dell'American College of Nutrition, Clearwater, FL e Past Chair della divisione Nutraceuticals and Functional Foods dell'Institute of Food Technologists (IFT), Chicago, IL. Sta prestando servizio come Distinguished Advisor presso il Japanese Institute for Health Food Standards, Tokyo, Giappone. Il Dr. Bagchi è membro della sezione di studio e del comitato di revisione tra pari del National Institutes of Health (NIH), Bethesda, MD. Il Dr. Bagchi ha 303 articoli su riviste peer reviewed, 25 libri e numerosi brevetti. Il Dr. Bagchi è Membro della Society of Toxicology, Membro della New York Academy of Sciences, Fellow della Nutrition Research Academy e Membro del Comitato degli stakeholder TCE della Wright Patterson Air Force Base, OH. Il Dr. Bagchi è Associate Editors del Journal of Functional Foods e del Journal of the American College of Nutrition, e serve anche come membro del comitato editoriale di numerose riviste sottoposte a revisione paritaria, tra cui Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, The Original Internist e altri.

Descrizione di Il libro

Developing New Functional Food and Nutraceutical Products libro pdf letto e scaricato da Debasis Bagchi

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product developmentAddresses manufacturing and quality control challenges Includes key lessons for a successful product launch and effective marketing.

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