Joy of Cooking: All About Party Foods & Drinks

Joy of Cooking: All About Party Foods & Drinks pdf

Author:

Irma Rombauer

Views:

1565

Language:

English

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0

Department:

fields

No. Pages:

129

Section:

Cooking

Size of file:

59894500 MB

Quality :

Good

Downloads:

82

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Irma S. Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.

Book Description

Joy of Cooking: All About Party Foods & Drinks pdf by Irma Rombauer

All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar * Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house * Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike

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